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Basil, Green Tea cupcake, filled with lemon green tea buttercream and a chocolate covered raspberry, topped with dark chocolate ganache and lemon green tea buttercream garnished with cacao nibs a fresh raspberry and basil. By Fields of Cake
This is a simple white cake, topped with a strawberry/peach/basil buttercream. The filling is a strawberry/peach/basil sauce. By Take the Cannoli
A twist on the traditional mojito..and the traditional cupcake. An vegan orange cupcake sprinkled with basil (before baking), baked to perfection, and then topped with a rum-nectar orange glaze. From Innocent Primate Vegan Blog
L to R: Pumpkin, Cranberry Orange, S’mores and Caramel Apple.
Pumpkin: Fresh, old-fashioned pumpkin cake topped with Sweet’s own fabulous cream cheese frosting, finished with a roasted cinnamon sugar pumpkin seed.
Cranberry Orange: The Sweet cake, infused with fresh orange flavor, filled with cranberry preserves and topped with Sweet signature frosting with a hint of orange. Topped with a chocolate-dipped cranberry.
S’mores: Our own chocolate cake featuring Bensdorp cocoa with a delectable graham cracker crust, filled and topped with homemade marshmallow cream and dusted with graham cracker crumbs.
Caramel Apple: Seasonal apples and autumn spices flavor this fall favorite, dipped in caramel, complete with a stick.
Rocky road cupcake - Devil's food cupcake topped with choc chunks marshmallow
Coconut salutation cupcake - devil's food cupcake topped with caramelized coconuts
Caramel macchiato - Coffee cupcake topped with caramel, cream and chocolate
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