Double Kiss Cupcake 24

Double Kiss Cupcakes

INGREDIENTS

60 Milk chocolate kisses
3/4 c Butter; softened
1 2/3 c Sugar
3 Eggs
1 ts Vanilla
2 c Flour
2/3 c Cocoa
1 1/4 ts Baking soda
1 ts Salt
1/4 ts Baking powder
1 1/3 c Water

INSTRUCTIONS

1. Remove wrappers from candies; set aside.
2. Heat oven to 350~.
3. Line muffin cups with 2-1/2" papers.
4. In large mixer bowl, combine butter, sugar, eggs and vanilla.
5. Beat on high speed of electric mixer for 3 mintues.
6. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the butter mixture.
7. Beat just until combined.
8. Fill prepared muffin cups about 1/2 full with batter.
9. Place chocolate kiss in center of each.
10. Bake 20 minutes.
11. Remove to wire rack.
12. Cool.
13. Frost as desired.
14. Place another kiss on top of each cupcake.
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