INGREDIENTS
Makes 12 Cupcakes
3/4 cup self-rising flour
1/2 tsp vanilla extract
1/4 cup instant vanilla pudding mix
1/2 cup sugar
6 tbsp butter
3 tbsps milk
2 large eggs
1 large apple, cored, unpeeled and sliced thinly
extra 2 tbsps melted butter
extra 1 1/2 tbsp sugar
1/2 tsp ground cinnamon
Custard
1 1/2 tbsp instant vanilla pudding mix
1/2 cup milk
1 1/2 tbsp sugar
1/4 tsp vanilla extract
INSTRUCTIONS
1. Make custard by combining ingredients in a small pot, and stirring over medium heat until mixture boils and thickens. Remove from heat, cover with film and cool.
2. Prepare 12-hole standard muffin pan with paper baking cups. Preheat oven to 350 F.
3. In a bowl, beat butter, vanilla, flour, eggs, butter, sugar and pudding mix with an electric mixer on low speed until just combined. Increase speed to medium and continue to beat until mixture is changed to a pale color.
4. Using a teaspoon or small scoop, divide half of mixture among baking cups. Top with custard, then remaining cake mixture. Spread batter to cover custard. Arrange apple slices on top, pressing slightly into cake batter.
5. Bake in preheated oven until top browns, around 30 minutes.
6. While still hot, brush top with melted butter. Combine ground cinnamon and the extra sugar. Sprinkle over cupcakes. Turn onto racks to cool.
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